Rescuing Leftover Cuisine

Helping the hungry by rescuing and donating leftover food to homeless shelters. A Lead Rescuer is a volunteer who leads others on food rescue events, takes attendance, and reports the number of pounds of food rescued. All food rescue events are led by one, ensuring that the rescued food arrives at its destination safely. Lead Rescuers are trained and must attend an orientation session. They commit at least 1-2 hours a week for at least 3-4 months. Lead Rescuers also receive letters of participation on RLC's letterhead for proof of volunteering.

You can also be a Rescuer Associate! Rescuer associates lead ten food rescue events per week. You will be paid $8 per event. If you are interested, please sign up for two trial events and email info@rescuingleftovercuisine.org to let us know which events you signed up for!