Foraging and Mushrooming Classes and Workshops

Join a Forager and MA Certified Educator who is state-certified in Mushrooming in the fields and forests of Massachusetts to learn about and collect edible and medicinal plants, fruits, and mushrooms. Indoor workshops, too! Can be booked for private groups or see her web site links for Upcoming Classes and Events.

Bio: Rachel Goclawski, Forager and Certified educator, state-certified in Mushrooming, is a Programmer for The Museum of Natural History, Sudbury Valley Trustees, New England Botanic Garden, and other organizations. She is a contributing writer for The Cook's Cook: Now, Forager Magazine and has been featured on WBZ, in The Boston Globe, Edible Worcester and Baystate Parent magazines, local television talk shows, radio, and other documentaries and print. Rachel comes from a long line of foragers, including her great-grandfather, Arthur W. Fairbanks, founder of the Boston Mycological Club. Visit her Facebook, Instagram or YouTube for Forage to Table tips, recipe ideas and videos- all entitled, Cooking With Mrs G.